Unlike its predecessor Emperors of China, which offers a more refined dining atmosphere with handcrafted dim sum and authentic Chinese cuisine, Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Consequently, Dim Sum Emperors has become a renowned brand in Cambodia, continually growing in popularity. Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes. Visit our Emperors of China and Dim Sum Emperors stores in town and provinces: • Dim Sum Emperors TK Avenue • Dim Sum Emperors Toul Kork St 566 • Dim Sum Emperors U Mall Phnom Penh • Dim Sum Emperors Lucky Pavilion • Dim Sum Emperors Design Village • Dim Sum Emperors K Mall • Dim Sum Emperors PTT Dorng Tong, Koh Kong • Dim Sum Emperors Caltex Skun • Dim Sum Emperors Phnom Penh International Airport • Dim Sum Emperors Siem Reap Angkor International Airport

Wong Meas Restaurant wants to say thank you to all our guests for attending our annual Chinese New Year celebrations at Emperors of China. With heartfelt gratitude, we wish everyone a prosperous Year of the Snake filled with joy, good fortune, and abundant blessings. May this new year bring you and your loved ones happiness, health, and success in all your endeavors. 恭喜发财 (Gong Xi Fa Cai)! Wishing you a year full of golden opportunities and memorable moments. 新年快乐 (Xin Nian Kuai Le)! #chinesenewyear #cny2025 #dimsum #asiancuisine #chinesefood #cantonesecuisine #food #phnompenh #phnompenhlife #cambodia

We had a fantastic evening catering at Madama Butterfly, a one-night show held yesterday at Koh Pich Theatre. Have an event at home or work? Contact Us!

Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes.

At Wong and Meas Restaurant Co., Ltd., we believe in the power of food to spread love and make a difference. Our recent experience serving love, our day at Missionaries of Charity exemplifies this belief and showcases our commitment to giving back to the community. On this memorable day, our team had the privilege of serving meals to underprivileged individuals and orphans in need. This act of service is more than just providing sustenance; it's about nourishing souls and spreading love through the goodness of food. As we served each meal, we were reminded of the profound impact that a simple act of kindness can have on someone's life. Our company's food donation program is built on a simple yet powerful principle: we make our living from people who support our brands and enjoy the food we serve, and in return, we strive to make someone's life better with the food we donate. This reciprocal relationship between our business and our charitable efforts forms the cornerstone of our corporate social responsibility. As we reflect on our day at Missionaries of Charity, we're filled with gratitude for the opportunity to serve and make a difference. It reinforces our belief that food has the power to not only satisfy hunger but also to bring joy, comfort, and a sense of community to those in need.

ភាគទី៤ ជាវគ្គបញ្ចប់ នៃវីដេអូប្រវត្តិអាជីវកម្មរបស់យើងខ្ញុំ ព្រមទាំងភ្ជាប់ជាមួយ អ្នកស្រី ថុង ណាត់ស្យា នាយកគ្រប់គ្រង Angkor Prototype ដែលបានទិញសិទ្ធហ្វ្រេនឆាយ ដែលមានទីតាំងនៅ [tag Dim Sum Emperors PTT Dorng Tong, Koh Koh] ហើយលោកស្រីនឹងចែករំលែកនូវទស្សនវិស័យ និង បទពិសោធន៍ នៃការទិញហ្វ្រេនឆាយនេះជាមួយ Taboi សម្រាប់ពត៌មានលម្អិតពីហ្វ្រេនឆាយ, ឌីមសាំកញ្ចប់ B2B, និង អាហារកញ្ចប់កកសម្រាប់អាជីវកម្មរបស់លោកអ្នក សូមទំនាក់ទំនងបងស្រី សេង សុអេង 012646409 About Wong and Meas Restaurant Co., Ltd Wong and Meas Restaurant, a leading food services company in Cambodia since 2008. Operating 14 retail stores across Cambodia, has established itself as a culinary powerhouse. The company offers catering services, B2B dim sum supply, and ready-to-heat meals. Its portfolio includes popular household food brands such as Emperors of China and Dim Sum Emperors. The latter has recently expanded with two new stores at U Mall Phnom Penh and an express counter at Lucky Pavilion Sihanouk Blvd, serving bestsellers all day. Additionally, the company runs Mango's Tea & Kitchen in U Mall Phnom Penh, offering affordable snacks and tea-based drinks. Lastly, Emperors Central Kitchen supports the company's catering division. Emperors of China: A Culinary Journey Through Time Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details. Dim Sum Emperors: A Commitment to Quality and Tradition Unlike its predecessor Emperors of China, which offers a more refined dining atmosphere with handcrafted dim sum and authentic Chinese cuisine, Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Consequently, Dim Sum Emperors has become a renowned brand in Cambodia, continually growing in popularity. Culinary Expertise: Specialized Chefs from Dim Sum to Wok Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes. #cambodia #franchise #b2b #business #dimsum #phnompenh #business #cambodianews #dimsumemperors

តើលោកអ្នកចង់ដឹងអំពីហ្វ្រេនឆាយ និង អាជីវកម្មហ្វ្រេនឆាយ របស់ភោជនីយដ្ឋានឌីមសាំអែមភើរើ មែនទេ? ដើម្បីស្វែងយល់បន្ថែម សូមទស្សនាវីដេអូនេះ និង ទំនាក់ទំនងមកកាន់លេខទូរស័ព្ទ 012646409 ដើម្បីសាកសួរពត៌មានលម្អិត។ About Wong and Meas Restaurant Co., Ltd Wong and Meas Restaurant, a leading food services company in Cambodia since 2008. Operating 14 retail stores across Cambodia, has established itself as a culinary powerhouse. The company offers catering services, B2B dim sum supply, and ready-to-heat meals. Its portfolio includes popular household food brands such as Emperors of China and Dim Sum Emperors. The latter has recently expanded with two new stores at U Mall Phnom Penh and an express counter at Lucky Pavilion Sihanouk Blvd, serving bestsellers all day. Additionally, the company runs Mango's Tea & Kitchen in U Mall Phnom Penh, offering affordable snacks and tea-based drinks. Lastly, Emperors Central Kitchen supports the company's catering division. Dim Sum Emperors’ Franchise Program Overview Dim Sum Emperors Franchise Program offers a unique opportunity for entrepreneurs to enter the thriving dim sum market. Our franchise model provides a turnkey solution for opening and operating a successful dim sum restaurant, leveraging the established brand reputation and proven business model of Wong and Meas Restaurant. Franchisees benefit from our comprehensive training program, ongoing operational support, and access to our proprietary recipes and cooking techniques. This opportunity is ideal for those passionate about Asian cuisine and looking to tap into the growing demand for authentic dim sum experiences in Cambodia and beyond. #franchise #b2b #food #foodandbeverage #cambodia #chinesefood #dimsum #foryou #foryou #chinesecuisine #phnompenh

Founded in Cambodia in 2008, Wong and Meas Restaurant has established itself as a leading food services company with a diverse portfolio. We operate 9 strategically located retail outlets across Cambodia, showcasing our renowned food brands: Emperors of China, Dim Sum Emperors, and Emperors Central Kitchen. Our business operations span multiple segments: - Franchising: We offer franchising opportunities for our successful Dim Sum Emperors brand - Restaurant Operations: Our flagship establishments serve as the cornerstone of our comprehensive catering services - Food Manufacturing: We produce and distribute premium frozen dim sum and ready-to-heat meals - B2B Supply Chain: We cater to HORECA (Hotel/Restaurant/Café) clients and Modern Trade channels