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តើយើងខ្ញុំគឺជានរណា? សូមទស្សនាវីដេអូខាងក្រោម ដើម្បីយល់បន្ថែមអំពីយីហោរបស់យើងខ្ញុំ។ សូមអញ្ជើញមកពិសារឌីមសាំរសជាតិឆ្ងាញ់ៗ ​និងមុខម្ហូបចិនជាច្រើនមុខទៀត នៅគ្រប់សាខាភោជានីយដ្ឋា​នរបស់យើងខ្ញុំ! About Wong and Meas Restaurant Co., Ltd Wong and Meas Restaurant, a leading food services company in Cambodia since 2008. Operating 14 retail stores across Cambodia, has established itself as a culinary powerhouse. The company offers catering services, B2B dim sum supply, and ready-to-heat meals. Its portfolio includes popular household food brands such as Emperors of China and Dim Sum Emperors. The latter has recently expanded with two new stores at U Mall Phnom Penh and an express counter at Lucky Pavilion Sihanouk Blvd, serving bestsellers all day. Additionally, the company runs Mango's Tea & Kitchen in U Mall Phnom Penh, offering affordable snacks and tea-based drinks. Lastly, Emperors Central Kitchen supports the company's catering division. Emperors of China: A Culinary Journey Through Time Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details. Dim Sum Emperors: A Commitment to Quality and Tradition Unlike its predecessor Emperors of China, which offers a more refined dining atmosphere with handcrafted dim sum and authentic Chinese cuisine, Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Consequently, Dim Sum Emperors has become a renowned brand in Cambodia, continually growing in popularity. Culinary Expertise: Specialized Chefs from Dim Sum to Wok Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes. #food #dimsum #chinesefood #chinesecuisine #cambodia #phnompenh #foodbusiness #foodandbeverage #foodanddrink #wongandmeas #emperorsofchina #dimsumemperors #franchise #placestoeat

តើលោកអ្នកចង់ដឹងអំពីហ្វ្រេនឆាយ និង អាជីវកម្មហ្វ្រេនឆាយ របស់ភោជនីយដ្ឋានឌីមសាំអែមភើរើ មែនទេ? ដើម្បីស្វែងយល់បន្ថែម សូមទស្សនាវីដេអូនេះ និង ទំនាក់ទំនងមកកាន់លេខទូរស័ព្ទ 012646409 ដើម្បីសាកសួរពត៌មានលម្អិត។ About Wong and Meas Restaurant Co., Ltd Wong and Meas Restaurant, a leading food services company in Cambodia since 2008. Operating 14 retail stores across Cambodia, has established itself as a culinary powerhouse. The company offers catering services, B2B dim sum supply, and ready-to-heat meals. Its portfolio includes popular household food brands such as Emperors of China and Dim Sum Emperors. The latter has recently expanded with two new stores at U Mall Phnom Penh and an express counter at Lucky Pavilion Sihanouk Blvd, serving bestsellers all day. Additionally, the company runs Mango's Tea & Kitchen in U Mall Phnom Penh, offering affordable snacks and tea-based drinks. Lastly, Emperors Central Kitchen supports the company's catering division. Dim Sum Emperors’ Franchise Program Overview Dim Sum Emperors Franchise Program offers a unique opportunity for entrepreneurs to enter the thriving dim sum market. Our franchise model provides a turnkey solution for opening and operating a successful dim sum restaurant, leveraging the established brand reputation and proven business model of Wong and Meas Restaurant. Franchisees benefit from our comprehensive training program, ongoing operational support, and access to our proprietary recipes and cooking techniques. This opportunity is ideal for those passionate about Asian cuisine and looking to tap into the growing demand for authentic dim sum experiences in Cambodia and beyond. #franchise #b2b #food #foodandbeverage #cambodia #chinesefood #dimsum #foryou #foryou #chinesecuisine #phnompenh

ភាគទី៤ ជាវគ្គបញ្ចប់ នៃវីដេអូប្រវត្តិអាជីវកម្មរបស់យើងខ្ញុំ ព្រមទាំងភ្ជាប់ជាមួយ អ្នកស្រី ថុង ណាត់ស្យា នាយកគ្រប់គ្រង Angkor Prototype ដែលបានទិញសិទ្ធហ្វ្រេនឆាយ ដែលមានទីតាំងនៅ [tag Dim Sum Emperors PTT Dorng Tong, Koh Koh] ហើយលោកស្រីនឹងចែករំលែកនូវទស្សនវិស័យ និង បទពិសោធន៍ នៃការទិញហ្វ្រេនឆាយនេះជាមួយ Taboi សម្រាប់ពត៌មានលម្អិតពីហ្វ្រេនឆាយ, ឌីមសាំកញ្ចប់ B2B, និង អាហារកញ្ចប់កកសម្រាប់អាជីវកម្មរបស់លោកអ្នក សូមទំនាក់ទំនងបងស្រី សេង សុអេង 012646409 About Wong and Meas Restaurant Co., Ltd Wong and Meas Restaurant, a leading food services company in Cambodia since 2008. Operating 14 retail stores across Cambodia, has established itself as a culinary powerhouse. The company offers catering services, B2B dim sum supply, and ready-to-heat meals. Its portfolio includes popular household food brands such as Emperors of China and Dim Sum Emperors. The latter has recently expanded with two new stores at U Mall Phnom Penh and an express counter at Lucky Pavilion Sihanouk Blvd, serving bestsellers all day. Additionally, the company runs Mango's Tea & Kitchen in U Mall Phnom Penh, offering affordable snacks and tea-based drinks. Lastly, Emperors Central Kitchen supports the company's catering division. Emperors of China: A Culinary Journey Through Time Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details. Dim Sum Emperors: A Commitment to Quality and Tradition Unlike its predecessor Emperors of China, which offers a more refined dining atmosphere with handcrafted dim sum and authentic Chinese cuisine, Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Consequently, Dim Sum Emperors has become a renowned brand in Cambodia, continually growing in popularity. Culinary Expertise: Specialized Chefs from Dim Sum to Wok Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes. #cambodia #franchise #b2b #business #dimsum #phnompenh #business #cambodianews #dimsumemperors