Franchise

BEST VARIETIES OF DIM SUM AND CANTONESE CUISINES

THE HISTORY OF A CAMBODIAN SUCCESS – OBJECTIVES

Our aim is to establish ourselves as a well reputed and well managed restaurant chain recognized for the quality of its Chinese cuisine and its service. And further to develop our potential in accordance with international standard of service and hygiene that can be transferred to all existing and new locations around our chain in Cambodia and abroad. We strive to offer the best experience of dim sum and Cantonese cuisines.

OUR KEY SUCCESS

  • All day dim sum and casual a la carte dining
  • Deeply rooted in the Cambodian food and beverage scene
  • Featuring popular dim sum inspired from Hong Kong and popular Cantonese cuisines

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